🥞 Banana Oat Pancakes – Full Guide
If you love pancakes but want a healthier twist, these Banana Oat Pancakes are the answer! They’re naturally sweet, gluten-free, and packed with fiber and protein. Perfect for kids, fitness lovers, or anyone who wants a guilt-free breakfast.
🛒 Ingredients (Serves 2, makes 6 small pancakes)
Ingredient | Quantity | Health Benefits |
---|---|---|
Ripe banana | 1 medium | Natural sweetness, potassium, fiber |
Rolled oats | ½ cup | Whole grains, digestion support |
Egg | 1 large | Protein, iron, vitamins |
Milk (dairy/plant) | ¼ cup | Calcium, creaminess |
Baking powder | ½ tsp | Makes pancakes fluffy |
Cinnamon (optional) | ¼ tsp | Adds flavor, regulates blood sugar |
Honey/Maple syrup | 1 tsp (optional) | Natural sweetener |
Olive oil/Butter | 1 tsp | For cooking, healthy fats |
👩🍳 Step-by-Step Instructions
1. Blend the batter
-
In a blender, add:
-
1 ripe banana
-
½ cup rolled oats
-
1 egg
-
¼ cup milk
-
½ tsp baking powder
-
Cinnamon (optional)
-
-
Blend until smooth and slightly thick.
2. Heat the pan
-
Heat a non-stick pan over medium heat.
-
Lightly grease with 1 tsp olive oil or butter.
3. Cook the pancakes
-
Pour small rounds of batter onto the pan.
-
Cook for 2–3 minutes until bubbles form on top.
-
Flip and cook the other side for 1–2 minutes until golden brown.
4. Serve
-
Stack the pancakes on a plate.
-
Top with fresh fruit, yogurt, nuts, or a drizzle of honey/maple syrup.
🍴 Variations to Try
-
Protein boost: Add a scoop of protein powder before blending.
-
Chocolate lovers: Mix in dark chocolate chips.
-
Nutty twist: Blend with 1 tbsp peanut or almond butter.
-
Berry version: Add blueberries into the batter before cooking.
💪 Health Benefits
Benefit | How These Pancakes Help |
---|---|
Weight management | Oats + protein keep you full longer |
Energy boost | Banana & oats give slow-release energy |
Heart health | Oats lower cholesterol naturally |
Muscle repair | Egg protein supports recovery |
Natural sweetness | No refined sugar needed |
⏱️ Time-Saving Tip
👉 Make extra pancakes and freeze them. In the morning, just reheat in a toaster or microwave for a 2-minute healthy breakfast.
📌 Pro Tip for Bloggers & Foodies
For eye-catching photos, stack 3–4 pancakes, drizzle honey or maple syrup on top, and garnish with banana slices or berries.
✅ Summary
These Banana Oat Pancakes are fluffy, nutritious, and naturally sweet—proof that healthy breakfasts can be just as indulgent as the classic ones. A perfect way to start your morning with energy and flavor!
Post a Comment